Stuffed Peppers with Ground Turkey and Vegetables
Ingredients
- 4 Bell peppers any color
- 1 lb Ground turkey
- 2 tbsp Olive oil
- 1 onion Chopped
- 2 small zucchini chopped
- 1 bell peppers of different colors chopped
- 1 can diced tomatoes liquid reserved
- 1 can Tomato paste
- 3 tsp Italian seasoning
- 1 T Garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 350 degrees
- Cut tops off peppers and place standing in a baking dish
- In a skillet over medium heat, heat oil and add onions, zucchini, bell pepper, and ground turkey until turkey is browned.
- Mix in tomatoes, tomato paste, Italian seasoning, garlic powder, salt and pepper
- Scoop mixture into peppers until it is just over the top of the pepper.
- combine remaining tomato paste with juice from the canned tomatoes and add water until thin enough to pour in pan around peppers. Pour into pan.
- Place in oven and cook for 20 mins.
Tried this recipe?Let us know how it was!