Milk Chocolate Peppermint Fudge Recipe
Old fashioned Milk Chocolate peppermint fudge recipe. This takes a day to make but is the best fudge you will ever make!
Equipment
Ingredients
- 41/2 Cups Sugar
- 1 1/3 Sticks Butter
- 1 can Evaporated Milk 14 oz
- 1 pack Nestle Chocolate Chips 12 oz
- 4.4-4.5 oz Hershey's Milk Chocolate Bar Giant size bars work well
- 1 tsp. Salt
- 13 oz Marshmallow Creme
- 1 tsp. Vanilla Extract
- 3/4 tsp. Peppermint Extract
Instructions
- Melt butter in the pan and cream sugar with it
- Add Evaporated Milk
- Stir constantly and bring it to a full rolling boil
- when boiling can't be stirred down let the mixture boil for 10 min stirring once.
- Remove from heat and add chocolate chips, Hershey's chocolate bar, Salt, Vanilla and peppermint extract. stir until completely mixed.
- Add marshmallow creme and stir until completely mixed.
- Stir briskly until very creamy and cooled. The fudge will start to look matte as it cools enough.
- Put in buttered 9x13 dish and set on counter overnight to set.
- Fudge will be slightly soft but able to cut in squares and sit on a plate without falling.
Tried this recipe?Let us know how it was!