Meatless Mexican Lasagna
Ingredients
- 1 lb refried beans
- 6 T taco seasoning mix
- 1 can petite diced tomatoes with juice
- 15-20 corn tortillas
- 1 jar salsa
- 1 cup cheese shredded; you can choose the type
Instructions
- Preheat Oven to 350 Degrees F
- In a large skillet or pot combine refried beans, taco seasoning, and tomatoes.
- Line a 9 x 13 inch pan with tortillas. I cut mine in half to line the sides of the pan.
- Spoon and spread 1/3 of refried bean mixture on top of tortillas until completely covered.
- spread 1/3 of salsa over the beans then add 1/2 of the cheese on top of that.
- add another layer of tortillas, another layer of refried beans, and then salsa.
- top with the last of the tortillas and salsa then top with the rest of the cheese.
- Bake at 350 degrees for 20-30 minutes or until cheese is melted and bubbly
- Serve with salsa, sour cream, and lettuce
Nutrition
Calories: 245kcal
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