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Mashed Potato and Ham Soup
Melissa @ Living a Frugal Life
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Course
Dinner, Entree, Main Dish
Cuisine
American
Servings
8
Equipment
Saucepan
Wisk
Ingredients
1x
2x
3x
7-8
medium
potatoes
2
ham steaks or thick pieces of ham
cubed
4
Tbsp.
Unsalted butter
1/3
cup
all-purpose flour
4-8
cups
milk
4
oz
ranch sour cream dip
dip made of sour cream and ranch mix packet
Salt
Pepper
Instructions
Prick potatoes with a fork and microwave on high for 12 – 15 minutes turning once. Be sure potatoes are cooked through. Let cool before handling
Cut potatoes and scrape out insides into a bowl and mash with a fork and set aside.
Melt Butter in a pan over medium heat
Add flour and whisk until smooth and golden
Whisk in 4 cups of milk and cook until thickened whisking continually
Stir in potatoes and add about 1 tsp salt and pepper
Whisk in ranch dip and ham pieces
Add milk until desired thickness and texture
Serve with chives and/or ham on top
Keyword
Ham, Mashed Potato and Ham Soup, Soup Recipe
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