Healthy Vegetable Beef Stir Fry
Equipment
- 1 Skillet or Wok
- 1 set of measuring cups
- 1 Set of measuring spoons
Ingredients
- 1 lb steak I use whatever type I have in my freezer
- 4-5 Cups of Vegetables
Sauce
- 1/2 Cup Soy Sauce
- 1/2 Cup Teriyaki Sauce
- 2 tsp. Ground Ginger
- 4 tsp. Garlic Powder
- 3 tsp. corn starch or some type of thickener
Instructions
- Slice meat into thin slices and cook in a small amount of soy sauce until desired doneness. (is that a word?)
- remove meat and add vegetables to the pan. Cook for 3-4 min.
- add meat and sauce to pan and cook until desired thickness of the sauce and until vegetables are done.
- Serve over rice and add soy sauce or teriyaki sauce if needed on top.
Tried this recipe?Let us know how it was!