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Healthy Vegetable Beef Stir Fry
Melissa
Print Recipe
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Course
Dinner, Lunch
Cuisine
Chinese
Equipment
1 Skillet or Wok
1 set of measuring cups
1 Set of measuring spoons
Ingredients
1x
2x
3x
1
lb
steak
I use whatever type I have in my freezer
4-5
Cups
of Vegetables
Sauce
1/2
Cup
Soy Sauce
1/2
Cup
Teriyaki Sauce
2
tsp.
Ground Ginger
4
tsp.
Garlic Powder
3
tsp.
corn starch or some type of thickener
Instructions
Slice meat into thin slices and cook in a small amount of soy sauce until desired doneness. (is that a word?)
remove meat and add vegetables to the pan. Cook for 3-4 min.
add meat and sauce to pan and cook until desired thickness of the sauce and until vegetables are done.
Serve over rice and add soy sauce or teriyaki sauce if needed on top.
Keyword
30 minute meals, Beef, Beef Stir-fry, Bell Peppers, Stir-fry
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