Healthy Enchilada Soup Recipe
Equipment
Ingredients
- 1.5-2 lbs chicken breast chopped in bite size pieces
- 8 cloves minced garlic
- 1/4 bunch cilantro chopped finely
- 5 corn tortillas cut into squares
- 1 can crushed tomatoes
- 2 onions finely chopped
- 7 cups chicken broth
- 2 cups water
- 1 can tomato paste small
- 1 Tbs Cumin
- 2 tsp chili powder
- 2 bay leaves
Instructions
- Warm oil in large pot
- Add Garlic and cilantro and saute for 3 minutes.
- Add tortilla squares to pot and cook until soft
- Add Chicken, crushed tomatoes, onions, chicken broth, water, tomato paste, cumin, chili powder and bay leaves and bring to a boil
- Reduce heat to low and simmer for 30 mins
- After 30 mins, remove bay leaves and serve
- Top with sour creme, avocado, crushed chips, tortillas, or shredded cheese.
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