Frugal Chicken Pot Pie Family Recipe
Ingredients
- 1 preprepared pie crust
- 1/3 c butter or margarine
- 1 onion chopped
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups chicken broth
- 1/2 cup milk
- 2 1/2 cups chicken or turkey shredded cooked
- 2 cups mixed vegetables frozen
Instructions
- Heat oven to 425°F.
- In 2-quart saucepan, melt butter over medium heat.
- Add onion and cook 2 minutes, stirring frequently, until tender.
- Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
- Stir in chicken and mixed vegetables and bring to a small boil.
- Spoon chicken mixture into crust-lined pan.
- Top with top crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 30 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
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