Easy Teriyaki Chicken Recipe
Ingredients
- 2 1/2 - 3 1/2 lbs Chicken cut breasts in half
- 4 cups White Rice Cooked
Sauce
- 3/4 Cup Soy Sauce
- 1/4 Cup Sugar
- 1/4 Cup White Wine Rice Vinegar or water
- 2 tsp grated Ginger fresh or store bought
- 1 small clove garlic crushed
Instructions
- Wash chicken and pat dry
- Make marinade by combining sauce ingredients in a bowl.
- Place chicken in a shallow bowl or pan and pour marinade over chicken.
- cover and refrigerate to marinade up to 3 hours, turning occasionally
- Preheat pan with enough oil to keep the chicken from sticking and brown chicken quickly.
- Take chicken out of the pan and in remaining marinade.
- Cover pan and bring to a boil. Then turn down and simmer for 1 hour.
- Serve over rice.
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