Crock Pot Saucy Chicken and Rice Recipe
Ingredients
- 3 Cups Carrots Sliced
- 2 Cups Onions Chopped
- 6 Chicken Breasts halved
- 2 cans Cream of Chicken mushroom or celery soup
- 1 envelope Onion Soup Mix
- 1 tsp. Dried Thyme
- 1 tsp. Pepper
- 1/2 Tsp. Dried Tarragon
- 2 TBS Corn Starch
- 1 can Chicken Broth 15oz
Instructions
- In a Bowl combine creme soup cans, onion soup mix, dried thyme, pepper, and dried tarragon in a large bowl.
- Add carrots and onions to the bowl and mix
- Put chicken into crock pot and pour mixture over the top. Use a rubber scraper to get it all off the sides and into the crock pot.
- Let mixture and chicken cook for 4-5 hours on high
- Mix corn starch into chicken broth and stir it into crock pot mixture
- cover back up and cook for 30 min.
- Serve over rice
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