Cranberry Orange Chicken Crockpot Recipe
Ingredients
- 1/2 cup cornstarch
- 1/2 cup soy sauce
- 4 chicken breasts cut into bite size pieces
- 1 cup dry cranberries
- 1 small onion chopped
- 1/2 cup sugar
- 1/4 can frozen orange juice concentrate
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 2 T olive oil
Instructions
- In a bowl, combine soy sauce with chopped chicken. Toss until coated. Sprinkle cornstarch on top and mix until covered.
- Add olive oil to a large skillet and brown chicken on all sides. About 3-4 minutes. Dump all chicken into crock pot.
- Add onion on top of chicken. Add Orange juice concentrate, dried cranberries, cinnamon, ginger, sugar, and water over chicken and onion.
- Cover the crockpot and cook on low for 8-10 hours or high for 4-5 hours.
- Serve over rice and Enjoy!
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