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Small bowl of copycat pace picante salsa recipe with chips around the bowl and one chip scooping in the bowl. Includes a text overlay that says copycat pace picante salsa recipe

Copycat Pace Picante Salsa Recipe

Melissa
4 from 2 votes
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 45 minutes
Course Appetizer
Cuisine Latin
Servings 6 Jars

Equipment

  • Large Saucepan or Stock Pot
  • Sharp Chefs knife
  • Cutting Board
  • Soup Ladel

Ingredients
  

  • 1 can Tomato Sauce 15 oz
  • 1 can Crushed Tomatoes 15 oz; Can use Fresh tomatoes and crush in blender
  • 28 OZ Water
  • 1 medium Yellow Onion minced
  • 2 Jalapeno Peppers With Seeds, Minced
  • 1/4 Cup White Vinegar
  • 1 tsp Salt
  • 1 tbsp Dried Onion Flakes
  • 1/2 tsp Garlic Powder

Instructions
 

  • Add all ingredients into a saucepan in order of ingredients list.
  • Bring ingredients to a boil over medium-high heat.
  • Once boiling, reduce heat and simmer for 30 minutes or until thick.
  • Remove from heat and cool.
  • Ladel into jars with air tight lids to can or store
  • If storing, Keep the jar in the refrigerator until serving.
  • If canning, follow the canning instruction below.
Keyword Homemade salsa, Pace Picante Sauce, Salsa recipe for canning
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