Crockpot Saucy Chicken and Rice Recipe On a Budget

I LOVE crock pot cooking!  Best thing ever!  We also love this recipe.

My mom has always laughed because chicken and rice recipes have always been a staple for me since I started cooking.  But I think this one is a little different and more “high class” if you will.

This healthy recipe is a perfect one to cook a big batch of and freeze 1/2 for another time so you don’t have to do dishes as much.

Crock Pot Saucy Chicken and Rice Recipe

Crock Pot Saucy Chicken and Rice Recipe

Melissa @ Living a Frugal Life

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Cook Time 4 hours hrs

if slow cooker is on low 6 hours hrs

Course Chicken, Dinner

Cuisine American

Servings 6 servings

Equipment

• Slow cooker
• Measuring Spoons
• Dry Measuring Cups

Ingredients

  

1x2x3x

• 3 Cups Carrots Sliced
• 2 Cups Onions Chopped
• 6 Chicken Breasts halved
• 2 cans Cream of Chicken mushroom or celery soup
• 1 envelope Onion Soup Mix
• 1 tsp. Dried Thyme
• 1 tsp. Pepper
• 1/2 Tsp. Dried Tarragon
• 2 TBS Corn Starch
• 1 can Chicken Broth 15oz

Instructions

 

• In a Bowl combine creme soup cans, onion soup mix, dried thyme, pepper, and dried tarragon in a large bowl.
• Add carrots and onions to the bowl and mix
• Put chicken into crock pot and pour mixture over the top. Use a rubber scraper to get it all off the sides and into the crock pot.
• Let mixture and chicken cook for 4-5 hours on high
• Mix corn starch into chicken broth and stir it into crock pot mixture
• cover back up and cook for 30 min.
• Serve over rice

Keyword Chicken, Crock Pot chicken and rice, Easy Dinner, Family Dinner, Slow Cooker

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Be sure to check out more recipes for cooking on a budget.

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