Cranberry Orange Chicken Crockpot Recipe
Since we have stopped using coupons, I have started to shop as local as I can to save more money. Foster Farms Simply Raised sponsored this recipe to give me the opportunity to use their locally grown, antibiotic-free chicken as my local shopping includes our meat. Fresno is known for its location for produce, but the meats are not always local. It depends on what store you shop at and the brand you buy if you are getting local or not.
I was excited to find that Foster Farms is always local and has been for 76 years! Everything you see in the stores is from the closest location possible to that store within a 48-hour drive. I was also excited to see that store are now offering Foster Farms certified organic chicken as an option in California! All Foster Farms fresh chicken is American Humane Certified.
If you are a coupon user, there is a $1 off coupon for the fresh and natural chicken here!
We used Foster Farms chicken to make a recipe I have been trying to refine. This time, it turned out perfectly! I was so excited as it is so easy to make! Best of all, it is an excellent meal that almost my whole family loves and when does that ever happen???
Cranberry Orange Chicken Crockpot Recipe
- 1/2 cup cornstarch
- 1/2 cup soy sauce
- Four chicken breasts cut into bite size pieces
- 1 cup dry cranberries
- One small onion chopped
- 1/2 cup sugar
- 1/4 can frozen orange juice concentrate
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 2 T olive oil
In a bowl, combine soy sauce with chopped chicken. Toss until coated. Sprinkle cornstarch on top and mix until covered.
Add olive oil to a large skillet and brown chicken on all sides. About 3-4 minutes. Dump all chicken into crock pot.
Add onion on top of chicken. Add Orange juice concentrate, dried cranberries, cinnamon, ginger, sugar, and water over chicken and onion.
Cover the crockpot and cook on low for 8-10 hours or high for 4-5 hours.
Serve over rice and Enjoy!
Yield: 8 servings.
Cranberry Orange Chicken Crockpot Recipe
Ingredients
- 1/2 cup cornstarch
- 1/2 cup soy sauce
- 4 chicken breasts cut into bite size pieces
- 1 cup dry cranberries
- 1 small onion chopped
- 1/2 cup sugar
- 1/4 can frozen orange juice concentrate
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 2 T olive oil
Instructions
- In a bowl, combine soy sauce with chopped chicken. Toss until coated. Sprinkle cornstarch on top and mix until covered.
- Add olive oil to a large skillet and brown chicken on all sides. About 3-4 minutes. Dump all chicken into crock pot.
- Add onion on top of chicken. Add Orange juice concentrate, dried cranberries, cinnamon, ginger, sugar, and water over chicken and onion.
- Cover the crockpot and cook on low for 8-10 hours or high for 4-5 hours.
- Serve over rice and Enjoy!
This post is sponsored by Foster Farms®, the opinions and words expressed are my own and were in no way influenced by others.
I am always looking for a good crock pot recipe. This looks, easy, healthy, and cheap. Three things I look for in a recipe. 🙂 Thanks for sharing!
Your welcome!
Wow! This recipe is now on my To Do List! I know we are going to love it.
My blog hop just started for the week.
Would LOVE it if you’d come by and share this )
Thank you for the invite!