If you are looking for some quick and easy dinner ideas, here is a chicken fajita recipe that you want to be sure to add to your list of quick and easy dinners.

This has been my go-to meal in my house for a couple of years. I love it because of how good it is and it is a quick and easy dinner. I can make it last minute and everyone in the house eats it. That alone would make one of the greatest easy dinner ideas in my book!

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Chicken Fajita Dinner Recipe

Ingredients

2 Chicken Breasts cut into bite size pieces
1/2 – 3/4 cup Italian dressing; depending on how much sauce you want on your fajitas
2 1/2 tsp Chili powder
1 onion cut in slices
1 green or orange bell pepper or 1/2 of each cut into strips
1 red bell pepper cut into strips
Tortillas

Instructions

1. In a ziplock bag combine chicken and Italian dressing and let sit while you prep the other items
2. Place chicken, marinade and chili powder to a skillet and saute until chicken is cooked through.
3. Transfer chicken to another dish and cover to keep warm.
4. Add onions to the pan and saute for about 5 mins. Add peppers and cook for another 5-7 mins
5. Add chicken back into the pan and saute until heated through
6. Spoon chicken and veggies into tortillas and roll up

Chicken Fajita Dinner Printable Recipe

Chicken Fajita Quick Easy Dinner

Melissa @ Living a Frugal Life

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Prep Time 25

Cook Time 30

Total Time 55

Course Dinner

Cuisine Mexican

Servings

Equipment

Ingredients

2 Chicken Breasts cut into bite size pieces
1/2 - 3/4 cup italian dressing depending on how much sauce you want on your fajitas
2 1/2 tsp Chili powder
1 onion cut in slices
1 green or orange bell pepper or 1/2 of each cut into strips
1 Red Bell Pepper cut into strips
4 Tortillas

Instructions

In a ziplock bag combine chicken and Italian dressing and let sit while you prep the other items
Place chicken, marinade and chili powder into a skillet and saute until chicken is cooked through. Transfer chicken to another dish and cover to keep warm.
Add onions to the pan and saute for about 5 mins. Add peppers and cook for another 5-7 mins
Add chicken back into the pan and saute until heated through
Spoon the chicken and veggies into tortillas and roll up